養殖ニジマスにおける代謝酵素の活性について細菌性敗血症の影響．食品添加物の影響

Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus mykiss Walb. Affected by Bacterial Septicemia: The Effect of Food Additives.

• M V Churova
• L A Lysenko
• N P Kantserova
• I V Sukhovskaya
• M A Rodin
• M Yu Krupnova
• N N Nemova

抄録

抗酸化物質ジヒドロケルセチンと多糖類アラビノガラクタンを含む食品添加物が細菌感染を受けた人工ニジマスの筋肉と肝臓の代謝酵素活性に及ぼす影響を調べた。その結果、ニジマスの細菌感染に対する抵抗力は、研究した生理活性成分を豊富に含む飼料を摂取することで増加することが明らかになった。

The effect of food additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss affected by bacterial infection was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, apparently mediated, among other factors, by the activation of metabolic pathways of synthesis of energy and reducing equivalents.